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Dinner Thoughts
| Mesclun greens topped with candied pecans and dry cranberries with a blush vinaigrette dressing |
Pepper encrusted petite tenderloin of beef
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Miniature crab cakes with tartar sauce
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Roasted parmesan potatoes
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Asparagus with a roasted tomato chutney
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Country bread and butter
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| Fruit tart |
Asian Flare
Chicken Satay
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Baked Teriyake salmon topped with a cucumber sesame relish
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Basmati rice
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Seasonal green vegetable
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Romaine with Crispy Noodles, Oranges, Almonds, and Sesame Dressing
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Multigrain Dinner Rolls
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Coconut Cake adn Chocolate Truffle Cake
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Taste of Italy
Caesar Salad
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Herb Roasted Filet Mignon served sliced with Roasted Tomatoes
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Sauteeed Chicken Marsala
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Garlic mashed potatoes
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Seasonal green vegetable
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Baguette and onion focaccia
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Assorted sliced cakes and pies including tiramisu, lemon tart, chocolate extravaganza cake and black & white macaroon tart
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Hors d'oeuvre party menu
Hors d'oeuvres to be passed
Feast finger crab cakes with tartar sauce
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Grilled ginger chicken served skewered with an orange sesame dipping sauce
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Bouchees (unsweetened cream puff) stuffed with shiitake, roasted red peppers and mozzarella
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Petite tenderloin of beef served sliced on rosemary baguette with a caramelized onion chutney
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Hors d'oeuvres to be displayed
Grilled Feast Antipasti featuring assorted dry sausages, seasonal vegetables prepared marinated and grilled with a roasted red pepper hummus and Italian breads
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Gourmet cheese display including Brie, smoked cheddar, Manchego and Gorgonzola served with Carr's and Bremner's crackers garnished with seasonal fruit
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Duck-trap brand smoked salmon garnished with capers, diced tomatoes, cream cheese and red onion served with dark breads
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Dessert
| Feast fancy finger desserts including cream puffs, almond macaroons, chocolate dipped strawberries, miniature fruit tarts, truffles and chocolate mousse cups |
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