| Seafood Hors D'oeuvres |
| Lemon Marinated Shrimp |
| Grilled Soy and Ginger Shrimp with a Mustard Sauce |
| Cajun Shrimp with Guacamole Dip |
| Jumbo Gulf Shrimp Cocktail |
| Smoked Salmon Served with Cream Cheese, Capers and Dark Bread |
| Pan Seared Sesame Tuna Served with a Wasabi Mayo |
| Conch Fritters with Miss Anna's Hot Dipping Sauce |
| Sherried Lobster Tartlet |
| Clams or Oysters on the Half Shell |
| Bouchees Stuffed with Crab and Artichoke Salad |
| Grilled Scallops and Leeks with an Avocado Butter |
| Ocetra Caviar with Bremner Wafers and Condiments |
| Belgian Endive with Capers, Cream Cheese and Smoked Salmon |
| Sushi (seafood or vegetable) Garnished with Pickled Ginger, Wasabi and Soy |
| Curried Shrimp and Golden Ripe Pineapple |
| Filo Triangles Stuffed with Crab and Mango Salsa |
| Feast Finger Crab Cakes with Tartar Sauce |
| Feast Crab Imperial Served on Rounds of French Bread |
| Shrimp and Artichoke Hearts Skewered with a Gorgonzola Cream Sauce |
| Whole Poached Salmon with Cucumber Dill Sauce |
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| Meat Hors D'oeuvres |
| Grilled Balsamic Chicken Skewered with Portabella and Roasted Red Peppers |
| Curried Chicken and Golden Pineapple |
| Pecan Chicken with a Apricot Dipping Sauce |
| Grilled Filet Served Sliced on Rounds of French Bread with a Horse Radish Sauce |
| Grilled Ginger Chicken Skewers |
| Cajun Chicken with a Creole Sauce |
| Pineapple Wrapped in Bacon with a Sweet and Sour Sauce |
| Pork Tonkatsu with an Oriental Dipping Sauce |
| Swedish Meatballs |
| Grilled Veal Sausages with a Tarragon Mustard |
| Turkey Corn Bread Tostada |
| Sautéed Chicken with a Peach Chutney |
| Chicken Roulade with Ham and Spinach |
| Smoked Chicken Sausage Skewered with Granny Smith Apples |
| Pork au Poivre Served Sliced on a Baguette |
| Petite tenderloin of beef served sliced on rosemary baguette with a caramelized onion chutney |
| Assorted Ham and Smoked Turkey |
| Button Roll Sandwiches with Mustard |
| Miniature Lamb Kebobs |
| Grilled Plum Duck Served on Rounds of Cranberry Corn Bread |
| Sausage and Cheddar in Puff Pastry |
| Duck Liver Pate Garnished with Course Mustard, Egg and Red Onion |
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| Vegetarian Hors D'oeuvres |
| Mexican Pinwheels |
| Black Bean and Polenta Cakes with a Chipotle Mayo |
| Filo Triangles with Pear and Roquefort |
| Bouchees Stuffed with Shiitake, Roasted Red Peppers and Mozzarella |
| Miniature White Pizzas with Pesto, Sun Dried Tomatoes and Three Cheeses |
| Wild Mushroom Roulades |
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