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Welcome
MOVABLE FEAST abcd

2510 West Fifth Street
Wilmington, DE 19805

Tel 302.656.8892
Fax 302.656.6904

M-F 11 a.m. to 7 p.m.
Saturday 11 a.m. to 3 p.m.
Closed Sunday


SOUPS & SALADS

SANDWICHES & SIDES

ENTREES & COMPLIMENTS








FEBRUARY SPECIALS PDF

LOYAL CUSTOMER CLUB

Beef Bourguignon night at the Feast

Luncheon Specials



Dear Friends,

Welcome…. If you are not already a club member, click hereLoyal Customer to join the Feast Friends Club. Each month you'll receive exclusive offers including emails with our dinner specials, new menu updates, a free lunch on your birthday, and more. for our Friends only.

We started this exciting new club as our way of saying "Thank you" for making Movable Feast your favorite place for great food and outstanding service.

We look forwward to your next visit. It will be our pleasure serving you.

Best! Steve Horgan and all the staff at Movable Feast







Wilmington Wine Co
15 % Discount on all Wines





Critics, upstate: “We love the crab cakes from Movable Feast,” Karibjanian says. “There’s jumbo lump, a lot of meat and a great combination of flavors. It’s not like eating crab, but a crab cake as it should be,” says Steve Horgan. “We start with the best crabmeat we can find and let it speak for itself. It’s a light seasoning and a dusting of panko bread crumbs before we bake them. ” (2510 W. Fifth St., Wilmington, 656-8892)














Kay Buckley, Erica Carre, and George Peterson at Evening with the Masters






Watermelon and cucumber Salad with BBQ Asian Shrimp


HERBS


November featured herb - Parsley

Parsley is an easily grown and a common herb that brings fresh flavors and color to most dishes. It comes in two varieties Italian flat leaf and curly leaf.The Italian version has a strong crisp flavor and the curly type is best for garnish.Use it whenever you need a bright clean flavor.


December featured herb - Lavender

Lavender is a member of the mint family. It is best known for is fragrant purple flower. And is most often used in potpourri. In the south of France it is used in things from cookies to a fragrant herb mix for lamb and vegetable dishes. Honey from its flower Is also especially prized.