| * Served with a green salad, seasonal vegetable and country bread |
| Grilled pepper crusted tenderloin of beef served with red bliss smashed potatoes
| per person $30.00 * |
| Memphis Rub Chicken served with lemon risotto
| per person $17.00 |
| Grilled soy and ginger chicken served with fried rice and stir fry vegetable
| per person $17.00 * |
| Sautéed chicken Dijon and a miniature Feast crab cake served with rice
| per person $24.00 * |
| Chicken Piccata with lemon parmesan linguini & broccoli
| per person $17.00 * |
| Pan seared pork tenderloin with an apple brandy glaze served with a sweet potato soufflé
| per person $19.00 * |
| Beef & chicken burritos served with Mexican condiments, Mexican rice and fruit salad
| per person $16.00 min. order 10 people |
| Baked maple glazed salmon with mashed potatoes
| per person $21.00 * |
| Orange glazed flank steak & grilled lemon & basil shrimp served with herbed orzo
| per person 24.00 * |
| Feast crab cake served with oven roasted parmesan potatoes
| per person $20.00 * |
| Fish Tacos with Crisp[y Tilapia, avocado tomato salss, & mexican rice
| per person $16.00 * |
| Vegetarian quiche served with field greens, fruit salad and breads
| per person $12.00 |
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